LOVING MANGO ðŸ¥
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines.
Mango fruits are used in the preparation of various delicieus dishes – from traditional chatney or simple smoothies to stunning summer tarts. We have collected the most delicious mango recipes.