How to make
NEGRONI
by Ashley Cuoco
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold.
Learn more: All you need too know about Negroni
This version came to us from Ashley Cuoco, a racipe creator from Virginia, United States.
- Comlexity: ☆☆
- Yield: 2 drink
- Time: 5 minutes
Ingredients:
- 2 chai tea bags
- 4 ounces London dry gin
- 4 ounces Campari
- 4 ounces sweet vermouth
- 2 large ice cubes
- 2 cinnamon sticks
- 2 twists orange peel
Procedure:
Place tea bags into a glass mason jar. Pour over with gin and cover. Refrigerate for 24 hours.
Pour infused gin, Campari, vermouth and a little crushed ice into a cocktail shaker. Give it a good shake. Strain over large ice cubes into 2 short, chilled glasses. Garnish with cinnamon stick and orange peel.
coded by Valeriia Hrytsenko