A muffin is a chemically-leavened, batter-based bakery product. It’s formulation is somewhere in between a low-ratio cake and quick bread. Muffin batter is typically deposited or placed into deep, small cup-shaped pan before baking. This gives the finished product a special “cupcake” or “mushroom-like” shape.
Learn more on BakerpediaBursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins.
Here is a recipe 👀