A Spritz Veneziano is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, digestive bitters and soda water. The original Spritz Veneziano is made with Select, which is a traditional spirit born in Venice in 1920; "Spritz al Campari" and "Aperol Spritz" are popular versions of the Italian wine-based cocktail, each one using a different bitters (namely Campari and Aperol). Since 2011 Spritz is an IBA official cocktail, initially listed as "Spritz Veneziano" then simply as "Spritz".