What makes cakes not useful? Use in cooking fast carbohydrates such as white flour and sugar, combined with fat. Eating foods prepared in this way leads to excessive weight gain and food addiction. This is evidenced by research by the National Center for Biotechnology Information (NCBI).
If we remove sugar and white flour from cakes, then this will certainly make them more healthy. But what can replace these products? Modern sweeteners and whole grain flours such as buckwheat, oatmeal, and brown rice flour.
My name is Mariya Holovko, I am from Ukraine and I love making healthy
desserts. You can order dessert from me for donations. I offer your
choice of chocolate mousse desserts, cheesecakes, cheese desserts
without sugar and white wheat flour.
If you want to know more about my sweet hobby, follow my
Instagram
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