Join us as we explore the fascinating world of chocolate
Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in a variety of foods. Chocolate is often teamed with other ingredients to enhance its flavour, such as coffee for a mocha taste or hazelnut for a rich nutty experience.
Coded by Yara Shamsah