Pastel de Nata
A portuguese classic!
Pastel de nata is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.
- Alternative names Pastel de Belém
- Region Civil parish of Saint Mary of Bethlehem, Lisbon
- Created by Religious of the Monastery of the Hieronymites
- Serving temperature Fresh from oven, with cinnamon and icing sugar
- Main ingredients Egg yolks
- Food energy (per serving) ca. 300kcal per 100g