PALYANYTSYA
A recipe for those who can pronounce the name of the bread correctly
In modern realities, the Ukrainian language is a powerful weapon, and palyanitsa is not only traditional Ukrainian bread, but also a military password! And while the occupiers break their tongues, trying to pronounce the word correctly, Ukrainian chef Yevhen Klopotenko shares a few recipes of palyanitsa :
Ingredients
- Flour - 500 g;
- Any fermented milk product or water - 400 g;
- Salt - 1 tsp;
- Soda - 1 tsp.
Preparation
Pour flour, salt and baking soda into a bowl. Stir well so that the soda
is spread all over the flour. Pour sour milk product. If not, take water
+ vinegar to extinguish the soda. Stir the mixture simply until the
flour is soaked in the liquid, it takes 1-2 minutes.
Spread the
mass on a floured table and make a flat quadrangle, then fold it in an
envelope and round. The batch is over.
Take a baking sheet with
parchment, grease with oil. Bake for 40-45 minutes at 200 ° C.
More recipes you can find his vlog.