Shakshouka
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper.
The best recipe
Ingredients
- Canned tomatos
- A lot of garlic
- Some more garlic
- Olive oil
- Fresh parsley
- Paprika
- Fresh eggs
- Your favorite spices
- Fresh bread
Instructions
- Chop the garlic and the paprika into small pieces and fry them in the pan with olive oil.
- Add the canned tomatoes and your favorite spices and bring it to boil.
- Lower the heat and place your eggs on top of your sauce. Cover it with a lid until the eggs are cooked.
- Cut the parsley and decorate your dish before eating.