Matcha isn't just the latest caffeine craze to populate the shelves of
your local health food store or fuel your busy afternoon with an extra
(much-needed) kick. Matcha has a long history that's steeped in ancient
Chinese and Japanese tradition. In fact, matcha has been used for over
4000 years. But besides its ancient roots, it's also an untapped beauty
and health resource.
I love incorporating the powder into different facets of my diet for all
of its beneficial factors. From relaxation to improved focus, below are
five benefits of matcha.
Matcha powdered green tea has 137 times more antioxidants, or EGCGs, than regularly brewed green tea. These antioxidants help protect your skin from ultraviolet radiation. They can even get rid of harmful free radicals that your body's been holding onto. Additionally, they boost your blood flow, which can help give you that oh-so-coveted rosy natural glow in your cheeks.
Matcha is rich in L-theanine, a rare amino acid that actually promotes a state of relaxation and well-being within your brain’s functionality. While stress can induce beta waves (which lead to an excited and agitated state),L-theanine creates alpha waves (which lead to a state of relaxed alertness). And while L-theanine is common in all tea, matcha may contain up to five times more of this amino acid than your regular ol' black and green varieties.
The chemical components in matcha basically make up an internal gym for your body (which means less work for you). Drinking matcha can help you burn more calories, and studies show it can also help you burn up to 25% more fat. Combined with a healthy diet and exercise, matcha can kick your weight loss into high gear.
ECGCs help keep sickness-inducing microbodies and oxidative stress in check. Matcha is also great for the type of inflammation that occurs when you have allergies or a sinus infection. Swap out your coffee for matcha during cold and flu season to reap the holistic benefits of catechins and theanine.
Studies have looked at the links between green tea and cardiovascular disease. According to Harvard Health, these studies suggest that green tea may lower LDL cholesterol and triglycerides, which may be connected to a reduced risk of heart disease and stroke.