Ramen is a noodle soup from Japan that features wheat noodles
in a flavorful meat or vegetable-based broth with toppings like
sliced pork, soft-boiled eggs, and scallions . Ramen restaurants typically categorize ramen noodle dishes based on the
tare (seasoning) that the soup is flavored with: shio ramen (salt ramen),
shoyu ramen (soy sauce ramen), or miso ramen (fermented bean paste ramen).
Learn More About Ramen Here
