Shimeji, Shiitake or White Button?
I prefer all of them 🤎
The vast world of mushrooms can be overwhelming for a novice forager or eater. Ranging from delicious to deadly, foraged mushrooms can be dangerous if they aren't picked by a trusted and experienced mushroom hunter. But they are also one of the culinary world's delicacies, providing unique textures and tastes to recipes of all kinds. Because of their strong flavor and decent protein content, mushrooms are often used as a meat substitute for vegetarians and vegans. Moreover, they can provide a boost in flavor to both meat-heavy and meatless stews, sauces, and soups. Common across all cuisines and cultures, mushrooms are highly coveted around the world and can range from affordable to dizzyingly expensive.