Ice Coffee
Creamy coconut ice coffee
Photo by
Tijana Drndarski
Ingredient
- 4 cups coffee, cooled ☕
- 1 12-ounce can sweetened condensed milk 🥛
- 1 14-ounce can coconut milk 🥥
- Almond milk ice cubes, for serving 🧊
- Basil, for serving 🌿
Preparation
Pour the coffee, condensed milk and coconut milk into a large pitcher.
Using a whisk, stir until the condensed milk dissolves. Fill your glass
to the top with almond milk ice cubes.
Pour the coconut coffee over
top and serve garnished with a fresh sprig of basil.