Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China, India and other East Asian countries. Tea is also rarely made from the leaves of Camellia taliensis. After water, it is the most widely consumed drink in the world.
π Learn more on Wikipedia
Different processing methods lead to different levels of oxidation and fermentation, and hence different types of tea. Six types of teas from Camellia Sinensis:
Here are two of my favorite recipes. Enjoy! π
Ingredients
5 min | Yield: 1
Directions
1. Sift the matcha powder into a cup.
2. Add the water and stri until no lumps remain. Stir in the honey.
3. Add the milk and serve.
Ingredients
10 min | Yield: 6
Directions
1. Pour water into a pot and bring it to a boil. Remove it from the
heat, and add the tea bags. Let them steep for 5 minutes
2. Put ice into a large pitcher (optional). Add lemon juice and honey
or your sweetener of your choice.
3. Place lemon iced tea in the refrigerator to chill before enjoying!
Website built by Jasmin Kwong π©π»βπ» 2022