Eat Kimchi
It will improve your health💪
Kimchi, is a traditional Korean side dish of
salted and fermented vegetables, such as
napa cabbage and
Korean radish. A wide selection of
seasonings are used, including gochugaru, spring onions, garlic, ginger,
and jeotgal, etc. Kimchi is also used in a variety of soups and stews.
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