CHIA SEED PORRIDGE WITH BANANA

A healthy breakfast filled with so much good fibre!


INGREDIENTS


METHOD

  1. In a small pan, add the oats, milk, water and cinammon. Bring to boil, then get the heat down and simmer for 10 minutes or until your mixture has a creamy consistency. Don't worry if it looks a bit runny as it foes firm when it cools down.
  2. Towards the end, add your chia seeds and serve in a lovely bowl.
  3. Chop your banana in nice round slices, add in your lovely oats creamy bowl and enjoy!

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Coded by Wendy Smith