I Love Mushy Peas

especially with lots and lots of butter 🧈 🤌

A bowl of mushy peas

Ok, so they ain't pretty, and they don't smell particularly good - it's green mush basically! Traditionally, mushy peas are dried marrowfat peas, soaked in salt overnight before being rinsed and then boiled in water until soft. The mush is then seasoned with salt and pepper and is perfection. But further magic can be added; vinegar, mustard, paprika, mint, stock, sugar. Your typical British chippy will most likely keep it simple - salt, pepper and gallons of butter! (** and dairy free is just as good)!
Read more on wikipedia 🌍

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