Peanutbutter Cookies
whole food plant based, refined sugar free, gf option
These scrumptious cookies are a perfect afternoon pick-me-up or a yummy treat with your morning coffee. They are so easy to make, you'll need only a few ingredients and start to finish time is 20 minutes. Enjoy!
Ingredients:
- 150g rolled oats
- 100g peanutbutter (use chunky or smooth for texture you like)
- 35g buckweat flour (substitute with rice, spelt or gf flour)
- 50ml maple syrup or honey
- 60g coconut oil, melted
- 40g cononut sugar
- optional: add dark chocolote chips or chunks
Method:
Prehead oven to 170C. Line baking tray with baking paper or silicon
sheet.
Mix all ingredients in a bowl until well combined and sticking together.
Use ice-cream scoop or a large spoon to form balls and press them on the
baking tray to form cookies.
Bake in the oven for 10-15 mins until golden. Take out and leave to cool
for a bit.