Makgeolli (막걸리) is a traditional Korean alcoholic beverage brewed from
rice and a fermentation starter called nuruk 누룩.
It is traditionally a ‘fast’ or ’emergency brew’ which can be ready in
7-10 days and is made in a single step fermentation (Danyangju 단양주).
Last year I had a chance to live in South Korea 🇰🇷 and try makgeolli.
I loved it so much.
Especially trying it with different
Korean dishes. I even took a
class for my birthday.
I hope to return someday and drink some more as well as try my hand at
brewing some at home.
Since returning to the US I was pleased to
find a really good brand called Makku.
Click on the button below to purchase Makku and learn more.