Follow this tasty recipe for a simple and sophisticated whiskey sour
The lemon in this recipe is what rounds of the alcohol and adds an edgy sharpness to the otherwise traditional whiskey sour
- 2 parts bourbon
- 1 part lemon juice
- 1/2 part sugar syrup
- 1/2 part egg white
- Cubed ice
- To garnish: 1 cherry and an orange slice
Add the ice and ingredients into a shaker and shake hard for about 20 seconds to chill the liqud really well. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice. Learn more about the whiskey sour and its history here 🥃