The goji berry, also called the wolfberry, is a bright orange-red berry that comes from
a shrub that's native to China. In Asia, goji berries have been eaten for generations
in the hope of living longer.
Over time, people have used goji berries to try to treat many common health problems
like diabetes, high blood pressure, fever, and age-related eye problems. Goji berries,
which some brand a “superfood,” are eaten raw, cooked,
or dried (like raisins) and are used in herbal teas, juices, wines, and medicines.