Life is better with
sprinkles on top

Top 5 pastry
in Barcelona

• Caelum

  
  The old jewish baths Caelum (“sky” in Latin) is a space where you can share and enjoy delicacies, liquors, and wines produced in monasteries or according to traditional recipes. Read more

• Demasié

  
  Are its origins in Sweden, Finland, the USA? It all depends on who you ask, but we stopped caring when we tried one. The cinnamon roll should be a favourite dessert in every country of the world. In Demasié – run by two Catalan brothers – they’re so sure that they make the best cinnamon roll in Barcelona that they seduce us with them from their window display of gorgeousness that they bake up daily. Read more

• La Donutería

  
  Hearing the word ‘­doughnut’ might conjure the kind you can get in any old bakery or supermarket. Forget all of those. At La Donutería you'll find big round spongy cakes glazed with vanilla or pistachio. The most popular are the banana, coffee and cocoa one, and the berry with beetroot. Read more

• Pastisseria Hofmann

  
  Hofmann Pastry was born in 2008, the result of the passion and respect that Mey Hofmann felt for pastry. Located in the emblematic Born neighborhood, it offers an extensive repertoire of sweet proposals that have been renewed and perfected over the last few years. Read more

• Rocambolesc

  
  When a great Chef wants to eat ice cream in the street: he simply opens his gelateria. This is the story of Rocambolesc. Jordi Roca is one of the three Roca brothers of the famous restaurant Can Roca in Girona, a three-star considered the best restaurant in the world. His gelateria is at his image: funny, creative and a little crazy. Read more