Create Black Gold!
Turn your trash into treasure by composting today! 🪱 😁
"This dark, crumbly, “black gold”, is made up of decomposing organic
matter. It improves your soil and keeps kitchen scraps and yard debris
out of landfills. That’s 30% of household waste!"
What is bokashi composting?
Bokashi composting is a process of fermentation that quickly and easily
converts food waste into highly productive compost. It is rapidly
becoming many gardeners favored approach to building healthy and
productive soils. The key to the bokashi process is fermentation.
Through fermentation, bokashi composting generates garden friendly
microbes, yeast and fungi. These microorganisms are vital building
blocks of a healthy and productive soil structure.
Bokashi composting eliminates many of the challenges associated with
'traditional' composting. Also, the majority of the process is completed
conveniently right in one's own kitchen. While traditional back-yard
composting works on select food scraps only, bokashi composting works on
ALL food scraps. Cooked foods, dairy, meat, grains, pasta, fruits and
veggies, the lot of it. This is key to its popularity. It's so simple!
Transform ALL of your food scraps to compost in just 4-6 weeks in four
easy steps.