A Matcha Lover
I'm Addicted to Matcha Latte
The matcha latte first emerged on coffee shop menus a
few years ago, and it has seen a considerable rise in popularity over a
relatively short period of time. Its distinctive green colour and
uniquely nutty, earthy, and sometimes bitter flavour set it aside from
typical coffee shop beverages. A matcha latte consists of
matcha powder (made from the finely-ground leaves of certain
green tea plants), water, and milk. If the matcha powder is unsweetened,
the drink is then often sweetened with honey or syrup. The type of milk
used will vary according to preference – as will the amount of milk
used.
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