My Chocolate Chip Cookie Recipe

These cookies are pretty freaking good!

I owe this recipe so much! I have gotten two jobs* and two boyfriends* from these cookies, thats how yummy they are! Plus they are so easy to make!

*Unfortunately I cannot guarantee the jobs or boyfriends will last (... or fortunately depending on the job and/or boyfriend).

What you will need..
• 🍪 ½cup salted butter (softened)
• 🍪 ¼cup granulated sugar
• 🍪 ¾cup brown sugar
• 🍪 1tsp vanilla extract
• 🍪 1 large egg
• 🍪 1½cup all purpose flour (+ more on the side)
• 🍪 ½tsp baking soda
• 🍪 ½tsp baking powder
• 🍪 ¾cup semi-sweet chocolate chips (or whatever your preference is)

Find a grocery store near you to shop for your ingredients.

Start off with pre-heating your oven to 350°F

• 🍪 In a large bowl combine the butter, sugars, vanilla and egg until smooth.
• 🍪 Once the wet ingredients are combined, add in the flour, baking soda and baking powder. Mix until all the flour is combined.
• 🍪 Mix in your chocolate chips by hand. The dough should be dry enough it doesn't stick to your hands, add additional flour if necessessary. If the dough gets too dry you can melt some butter, or use milk, to add moisture to the dough.
• 🍪 Scoop tablespoon sized balls of dough onto a lined cookie tray. Press down on the cookies gently with the palm of your hand to slightly flatten the top of the cookie ball.
• 🍪 Bake cookies for 7 to 10 minutes, until just golden around the bottom edges.
• 🍪 Let cookies rest out of the oven on the baking tray for 5 minutes before transferring to a cooling rack.

🍪This recipe makes ~24 cookies. They are best eaten fresh however they also freeze really well. This is also a great recipe if you use a 🍃different🍃 kind of butter! 🍪