MIANG KHAM
MEANG KAM

Prawn betel leaf wraps

Miang Kham

This popular Thai street food can also be found in Laos. Designed to be eaten in a single bite, each wrap contains a sweet, salty, sour, spicy and crunchy filling of tamarind sauce, chopped raw onion, ginger, chilli and crushed peanuts. This dish is sometimes also presented deconstructed for people to make their own wraps. There are versions with dried prawns or chopped fried fish, but we’ve used cooked prawns.

Ingredients

Sweet coconut sauce



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Coded by Agnieszka Rajska-Sigwald Email: [email protected]