I love Gelato

Especially Italian Gelato!

Gelato (Italian pronunciation: [dʒeˈlaːto], lit. 'ice cream') is a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6-10% butterfat, which is lower than other styles of frozen dessert.[1][2] Gelato typically contains 70% less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.

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