Ramen-ya Project
What if flavors from food does not originate from the cooked
ingredient but are produced by an invisible universe unknown to the
world?
Ramen-ya takes an ordinary bowl of
ramen
and re-imagines a whole new world within the bowl of noodles to show
how
flavors from these noodles are created.
By gathering key Ingredients to make the dish, it creates the
opportunity to summon up these unknown universes to take form within
the dishes, thus creating the taste and flavors of the food that we
consume.
Herbal Tempura Kitsune Ramen
Topped with a pair of fried Ebi-tempura and a piece of deep-fried Tofu pouch. Herbal Tempura Ramen is home to the Herbal House, which stores over a hundred different types of herbal plants is managed by Mr. Kitsune, a wise old fox who excels in medicinal practices.
Mr. Kitsune individually tailors the flavors to the medicinal properties of each customer request. Consuming this bowl of ramen will ensure a long and healthy life for the consumer.
Key Ingredients
- Ramen Noodles
- Aburaage (fried tofu pouch)
- Dashi Broth
- Fried prawn fritter
- Onsen Egg
Tonkotsu Ramen
Layered with 2-3 slices of roasted fatty pork belly, arranged with 2 slices of nori (seaweed) and topped with 2 half slices of onsen eggs with a liquidy yolk that oozes into the rich flavoured pork broth! Tonkotsu Ramen is home to the Tonkotsu-ya, a mini pork ramen store, which is run by Mr. Porky.
Flavours of the noodles are prepared by Mr. Porky and served by Korgi the house helper. The more customers they serve the more flavorful the soup becomes!
Key Ingredients
- Ramen Noodles
- Spring Onion-finely sliced
- Chashu (Pork Belly)
- Pork Broth
- Nori (Seaweed)
- Onsen Egg