The maple glaze is the perfect combination of sweet and spicy
that complements the buttery flavor of the salmon beautifully. The pure
maple syrup adds the right amount of sweetness while the crushed red
pepper and ginger add those subtle hints of heat that make this glaze
addicting. Plus, it can be easily adjusted to fit your tastebuds. Want it
a bit spicier go ahead and add in more crushed red pepper or ginger.
Prefer to cool it down? Add in more maple syrup!
