The Bubbly Dough Baby
Sourdough Adventures
Sourdough is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. In layman's terms, it is a mixture of flour and water that is left to ferment (change in a chemical process) and then used to make bread or other treats.
Sourdough can grow quickly depending on how much you "feed" your starter. It doesn't take long for it to evolve into a thriving bubbly dough baby and you will soon learn the signs of when it's hungry and needs to be fed again.
The variety of recipes one can make with sourdough are endless! It goes way beyond a round breadloaf. Muffins, Pancakes, Cinnamon Rolls, Scones, Engligh Muffins, Granola, Pizza Crust and Dinner Rolls are just a small sampling of the delicious treats one can make!Enjoy some of our favorite recipes below! Learn more on Wikipedia
Sourdough Blueberry Muffins with Crumb Topping Recipe
This bakery style blueberry muffin is tender and moist with a thick
crumb topping that is crunchy and delicious!
Click HERE!
Sourdough Pancakes or Waffles
You'll love how easy it is to use your sourdough discard in this overnight, one bowl recipe for light and fluffy
sourdough pancakes! And waffles!
Click HERE!
Sourdough Cinnamon Rolls Recipe
Looking for an easy, sourdough cinnamon rolls recipe that can be made with your sourdough discard? This is it!
Click HERE!
Page created by Carolyn Partsch