Kombucha is a great alternative to regular soft drinks
that’s suitable for the whole family! It’s low in sugar and packed with
naturally-occurring vitamins,
acids, and
beneficial bacteria.
It's made by fermenting sweetened tea. It starts off tasting
like your average glass of sugary Southern sweet tea, but after a week
or two of fermentation, it transforms into a tart, tangy, effervescent
beverage.
✨ For more information click here. ✨
Coded by Martha Ramirez