"There comes a point in your life when you need to stop eating other
people's bread and make your own!"
- Chris Geiger
Sourdough is a bread made by the fermentation of dough using wild
lactobacillaceae and yeast.
Lactic acid from fermentation imparts a sour taste and improves keeping
qualities.
It is delicious, it is versatile and everybody can
work with Sourdough!
