Mango Float

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yummy mango float dessert

What is Mango Float?

Mango float is a Filipino icebox cake dessert made with layers of graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.

Source:Wikipedia

How to Make Mango Float

Ingredients

  • 2 cups heavy cream
  • One 14-ounce can sweetened condensed milk
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups graham cracker crumbs
  • 3 ripe mangoes, diced

Instructions

  1. Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.
  2. Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango.
  3. Chill at least 8 hours and up to overnight.
Source:Food Network