The winter garden needn’t be devoid of life. On the contrary, it can be home to an array of winter crops that provide fresh ingredients for seasonal meals.
Robust vegetables like
kale,
Brussels sprouts,
beetroot and
turnips shrug off the worst of the weather,
with no adverse effect on flavour. On top of these familiar favourites,
you could also try your hand at lesser grown plants like
skirret and
chicory.
It’s a good idea to have a roll of fleece and some cloches to hand, too.
Hardy crops are unlikely to be killed even on the coldest nights, but
they can help maintain the quality of the roots and leaves for eating.
Discover some of our favourite winter veg to grow, below.
Living in the UK, with distinct seasons, it is a challenge to keep yourself in organic vegetables all year round. With careful planning and clever planting you can avoid the 'hungry gaps'.
Check out: Summer🌞 to Winter❄️ Garden