Vietnam's Mooncakes
The story of mooncakes
In Vietnam, nibbling on mooncakes and sipping tea with loved ones is an essential part of the Mid-autumn Festival, or Tết Trung Thu. As long as we can remember, it’s tradition to serve bánh nướng and bánh dẻo — golden baked mooncakes and soft sticky rice mooncakes — on the night of the harvest moon. If you’re in Vietnam during this festival, you can experience the fun of your own mooncake celebration. Here’s all you need to know about Vietnam’s mooncake tradition . Learn more