Japanese Cheesecake

Have you ever tried it?

Japanese cotton cheesecake is also known as Japanese soufflé cheesecake, Japanese light cheesecake, or simply as Japanese cheesecake. It uses less cream cheese and less sugar than the classic cheesecakes. It's also made to be light and fluffy with the incorporation of whipped meringue. Japanese cotton cheesecakes have a melt in your mouth texture that's sweet, tangy, and rich like a classic cheesecake, while also light and fluffy, similar to the texture of spongecakes and airy soufflé. I'm sure you'll love it as well as me!

👉Check the recipe here

Try it now!

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