Chocolate is a food product made from roasted and
ground cacao pods, that is available as a liquid, solid or paste, on its
own or as a flavoring agent in other foods.
There are different kinds of chocolate in the world, like:
Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies.