π Onigiri
The Perfect Snack for Every Meal
Onigiri (γζ‘γ or εΎ‘ζ‘γ), also known as omusubi (γη΅γ³), nigirimeshi (ζ‘γι£―), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori.[a] Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, mentaiko, takanazuke (pickled takana) or any other salty or sour ingredient as a natural preservative.
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