I love Chocolate

Milk Chocolate is my favorite

Milk chocolate is manufactured from cocoa, milk and sugar. The ingredient which defines the product as chocolate, cocoa bean, is mainly grown in Southeast Asia, South America, and West Africa, particularly the Ivory Coast, which supplies 40 percent of the total global cocoa market. Once the cocoa pods are harvested, the seeds, known as "beans", are removed and fermented, then dried. They are then taken to a processing plant where they are cleaned and roasted. The beans are then ground, usually in a two-stage process, first with an impact mill to liquify the cocoa, and then a ball mill. The liquified cocoa liquor is then separated into cocoa mass and cocoa butter