How to Make Homemade Yogurt


Getting Started

If you've never made homemade yogurt before, you might have thought it is difficult.
Homemade yogurt is not only delicious, but also really quite simple to make and this simple step by step guide will help you.
. There are two main ways to make homemade yogurt - on the stovetop (and incubated in the oven or in a cooler) or with a yogurt maker.
Today, we'll be using a stovetop. Which involves make it in a large pot, cook it on the stove, then keep it warm in my oven.
Below you'll find the steps required to make yogurt.


Basic Steps to Make Homemade Yogurt


What to Know

It should go without saying that starting with the best quality ingredients ensures you'll have the best quality end product.
That means always start with organic, grass-fed milk and use either a yogurt starter or a few teaspoons from a previous batch.
You can definitely use supermarket-brand yogurt as a starter, but please read the ingredients carefully and look for live, active cultures.
There's also more than one kind of yogurt:
The kind you end up with will depend on a variety of factors—the milk used, the starter used, the temperatures and times of the culturing process,
the vessel in which you make it, and whether you strain it for an even thicker product.
By playing with the variables at your disposal, you'll be able to dial into the style you like most.

Now lets make Yogurt!

Coded by Tsepi Daemane