If you've never made homemade yogurt before, you might have thought it
is difficult.
Homemade yogurt is not only delicious, but also really quite simple to
make and this simple step by step guide will help you.
. There are
two main ways to make homemade yogurt - on the stovetop (and incubated
in the oven or in a cooler) or with a yogurt maker.
Today, we'll be using a stovetop. Which involves make it in a large pot,
cook it on the stove, then keep it warm in my oven.
Below you'll find the steps required to make yogurt.
It should go without saying that starting with the best quality
ingredients ensures you'll have the best quality end product.
That means always start with organic, grass-fed milk and use either a
yogurt starter or a few teaspoons from a previous batch.
You can definitely use supermarket-brand yogurt as a starter, but please
read the ingredients carefully and look for live, active cultures.
There's also more than one kind of yogurt:
The kind you end up with will depend on a variety of factors—the milk
used, the starter used, the temperatures and times of the culturing
process,
the vessel in which you make it, and whether you strain
it for an even thicker product.
By playing with the variables at your disposal, you'll be able to dial
into the style you like most.
Coded by Tsepi Daemane