I Love S'mores
...especially around the campfire 🏕
A s'more is a campfire treat popular in the United States and Canada,
consisting of one or more toasted marshmallows and a layer of chocolate
sandwiched between two pieces of graham cracker.
S'more is a contraction of the phrase "some more." S'mores appeared in a
cookbook in the early 1920s, where it was called a "Graham Cracker
Sandwich." S'mores are traditionally cooked over a campfire, although
they can also be made at home over the flame of a wood-burning
fireplace, in an oven, over a stove's flame, in a microwave, with a
s'mores-making kit, or made in a panini press.
A marshmallow, usually held by a metal or wooden skewer, is heated over
the fire until it is golden brown. Traditionally, the marshmallow is
gooey but not burnt, but, depending on individual preference and cooking
time, marshmallows can range from barely warm to charred. The roasted
marshmallow is then sandwiched between two halves of a graham cracker
and a piece of chocolate (or with chocolate on both top and bottom),
between the graham crackers.
This page was built by Zoe Anderson 👩🏻💻.