Enjoy delicious Dim Sum!🍵
Dim Sum is a Chinese meal of small plates best enjoyed with tea
in the company of family and friends.
Dim Sum (traditional Chinese: 點心) literally
translated to mean “touch the heart”. It is a variety of small-portion
Chinese dishes that are traditionally enjoyed in Teahouse for brunch.
People refer to consuming Dim Sum as having “one cup, two pieces” as Dim
Sum are designed petit food items that accompany the tea drinking.
Savory or sweet, Dim Sum has a very broad range of flavors,
textures, cooking styles and ingredients, including steamed and fried
buns, dumplings and rolls. Though the best kitchens are still found in
Hong Kong and Guangzhou, Dim Sum is now served around the world and the
cuisine remains one of southern China’s most famous culinary exports.