Japanese Cheesecake

Perfect combination of light and flufy with the tangy flavor of cheesecake!

Japanese Cheesecake

~ How to make a Japanese Cheesecake ~

Items needed and Tips:
Bring ingredients to room temperature before making the cake. Measure all ingredients ahead of time. Generously grease the pan and the parchment paper before making the cake. Boil water ahead of time and have a separate pan ready for the water bath. You can use aluminum to cover the bottom of the spingform pan if you are worried that water might leak into the cake pan. To prepare a double boiler, fill up water in a pot to boil and then bring it to a simmer. Use a bowl that is slightly bigger than the pot so that it sits on the top of the pot.

Ingredients:

Click below for video!
slice of japanese cheesecake

Click here to subscribe for more recipes 🍰

This page was made by Pader Yang