FANESCA
Ecuadorian tranditional soup
Fanesca is a traditional Ecuadorian soup prepared during Easter.
The mix of 12 different kinds of beans and grains, together with pumpkin and salt cod cooked in milk; delights everyone who tastes it.
It's like Heaven on Earth for the palate!
The preparation and ingredients vary from one region or family to another.
More than a dish, fanesca represents the special moment of sharing with family and friends, both when preparing and tasting.
Coded by 🇪🇨 M.B.