This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad
Ka Pow, Pad Krapow and etc.
"Pad Gaprao"
is the phonetically closest spelling, but in Japan they call it simply as Gapao
Rice.
Doesn't matter, because no matter how you spell it, they all point to this same
delicious,
rustic, spicy
stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, pour it over
rice
and top with a
fried egg!