Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed
chickpeas
blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few
whole
chickpeas, parsley, and paprika.
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1. Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food
processor
along
with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water.
Blitz
again
for about 5 mins, or until the hummus is smooth and silky.