Cashew Nut Brigadeiro
Brazilian Desert
Brigadeiro is a typical sweet of Brazilian cuisine, originating in Rio de Janeiro, which quickly spread throughout Brazil, becoming common throughout the country for its presence at birthday parties. The origin of the name "brigadeiro" is linked to the presidential campaign of Brigadier Eduardo Gomes, the UDN candidate for the Presidency of the Republic in 1946.
Learn more here
Ingredients
Cashews
1 cup
Water
1/2 cup
Sugar
1 1/4 cup
Cocoa Powder
1/2 cup
Maize Starch
1/2 cup
Dark Chocolate
1/2 cup
Let's do it!
- Place all ingredients - except dark chocolate - in a blender and blend until smooth.
- Put in a pan, add the chocolate and bring to the fire, stirring constantly.
- You know it's ready when the brigadeiro starts to come off the pan.
- Place on a plate and cover with a plastic wrap.
- Place in the fridge for at least 2 hours.
- Grease your hands with butter and roll the balls. Pass in the sprinkles and it's ready.
🍽 4 people | 🕒 10min | 🥧 2h20min
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Coded and baked by Gabe Dias