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Halloumi or haloumi (/hΙΛluΛmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute. Rennet is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation.
Learn more on Wikipedia
Halloumi is my all-time favourite cheese and reminds me of my childhood in Cyprus. I may not live in Cyprus anymore but I am immediately transported there, when I bite into a tasty slice, of this squeaky, delicious cheese. Want to try it out for yourselves? Click on the "Say hi, to halloumiπ" button and enter your contact details. I will send you easy to follow recipes, where the star ingredient is halloumi. π ΞΟ ΟΞ±ΟΞΉΟΟΟ ΟΞΏΞ»Ο (Thank you very much) and happy cooking!