This is Dulce de Leche

You're gonna ♥️ it!

cajeta

Dulce de leche is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours. The resulting delicacy, which takes on a spreadable, sauce-like consistency, derives its rich flavour and colour. So, it is basically caramelized milk or milk jam typically on its own, but also used to top or fill other sweet foods.

Typically made with cows' milk, Dulce de Leche is Spanish for "sweet [made] of milk". In France it is called confiture de lait, in Polish and Turkish culture it is called kajmak/kaymak, and a similar cousin made out of goat's milk in Mexico is called cajeta.

Learn more about this delicacy here!



This page was built by Samantha Cabrera