For Soup Lovers

💛 Especially Miso Soup lovers 💛

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Miso is a fermented paste created from a mixture of soybeans, sea salt and rice koji. It's a go-to Japanese ingredient often used in soups, marinades, glazes and condiments. Other ingredients, such as tofu, vegetables and seaweed, can be added, too.

Learn more about it
👉 Get your Miso Soup 👈
Created by Maite Archanco